Feather Plucker Machine - Stainless Steel Poultry De-Feathering Machine

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Description reviews

Feather Plucker Machine - Stainless Steel Poultry De-Feathering Machine

Effortlessly prepare your poultry with our high-efficiency Feather Plucker Machine, designed to streamline the de-feathering process for farmers and poultry processors. Built with durable stainless steel, this machine ensures longevity and reliability for all your poultry processing needs.

Key Features

Durable Construction: Crafted from high-quality stainless steel for rust resistance and easy cleaning.
High Capacity: Processes up to 5kg of poultry per cycle, ideal for small to medium-scale operations.
Waterproof Switch: Ensures safe operation in wet environments, enhancing user safety.
Efficient Plucker Fingers: Specially designed fingers for thorough and gentle feather removal without damaging the poultry.
Large Feather Exit: Prevents clogging and simplifies cleanup for continuous operation.
High Efficiency: Completes plucking in approximately 30 seconds per cycle, saving time and labor.
Versatile Application: Suitable for a wide range of poultry, including chickens, ducks, and turkeys.

Usage Instructions

Scalding: Soak poultry in hot water at 65-75°C for 2-3 minutes to loosen feathers effectively.
Plucking: Process one bird at a time to avoid bruising, ensuring high-quality meat. Plucking takes about 30 seconds.
Cleaning: Easily clean the machine thanks to its stainless steel body and large feather exit.

Additional Benefits

24-Month Warranty: Enjoy peace of mind with our comprehensive warranty, including support and servicing.
Spare Parts Availability: Locally available spare parts for quick replacements and minimal downtime.
Countrywide Delivery: We deliver across Kenya for a small fee, ensuring your machine arrives promptly.

Upgrade your poultry processing with this reliable and efficient Feather Plucker Machine. Order now from Kreatives.co.ke and experience hassle-free poultry preparation!

Contact us for spare parts or delivery inquiries.

Operation step

Scald the bird after slaughtered by hot water of about 65-75℃.
Then turn on the machine, put the scalded bird into the machine.
After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the bird.

Please notice

The hot water temperature should be 65-75 ℃ (degree centigrade) when scald the poultry, this is very important for plucking.
Scalding for 2-3 minutes. Plucking for about 30 seconds.
We always recommend plucking one at a time so you are not over bruising your meat.